Join us in welcoming two new additions to our team.
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Samantha our Account Manager together with Consultants Sharon and Vicki were lucky enough to take a sneak peek at the new Vibe Hotel North Sydney which opened last month.
Virgin Australia have announced an increase in change fees effective immediately
Last week, Account Manager Samantha Ellis and International Consultants Pamela Rodriguez and Vicki Trpcevska were invited to attend a Singapore Airlines aircraft inspection of their new A380. Read More
On the 20th January 2018, Singapore Airlines and SilkAir introduced a new fare pricing structure in order to both provide clearer choices to travellers and aid with their varied needs. Read More
Our Account Manager Samantha, Operations Manager Hanh and International Consultant Vicki had the opportunity to see a behind the scenes inspection of the Etihad International Lounge and aircraft inspection at Sydney Airport.
On Friday 22 December and Friday 29 December, our operating hours will be reduced to 8:30am – 1:30pm EADT. From 1.30pm emails will not be monitored and calls will be answered by our After Hours Service (additional call charges apply). Cutoff time for new bookings and changes will be 1:00pm.
Outside of this Bay Corporate Travel will continue to operate normal business hours of Monday – Friday 8:30am – 5:30pm AEDT. Public Holidays and after hours emergencies will be taken care of by our after hours team (additional call charges apply).
Over this time, due to some staff being on leave, we recommend all bookings be sent to baytravelteam@baytravelgroup.com.au rather than individual Consultants – or call 02 9751 0100.
Qantas Business Rewards is a business program whereby your business earns points as well as be eligible for discounts on applicable flights. The points you earn for your business can be transferred to either the owner’s personal Frequent Flyer account or any of their employees or used in the Qantas store.
We’ve had some exciting changes to the Bay Corporate Travel team recently.
Take some time out to soak up the Archibald, Wynne & Sulman Prizes, 2017